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Villa Verdainė:

  • A large hall with a stage that seats up to 250 people,

  • Two small halls accommodating 25-50 people.

  • Excellent acoustics

  • Large space

  • Sound and lighting equipment

  • Professionally equipped kitchen for cooking

  •  Food prepared by professional chefs

  •  Vegan and vegetarian food (if required)

  •  Nice service

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